- Look for a yellow spot: A ripe watermelon typically has a creamy yellow or white spot on one end, which is where it rested on the ground during ripening.
- Check the color: A ripe watermelon will have a uniform, smooth appearance with a slight sheen. Avoid melons with white or pale green skin.
- Inspect for bruises: Check for any bruises, cuts, or soft spots. A ripe watermelon should be free of major blemishes.
Thump Test
- Gently thump the melon: Thump the watermelon gently with your fingers. A ripe melon will produce a deep, hollow sound. An unripe melon will produce a metallic or tinny sound.
Other Tips
- Check the weight: A ripe watermelon will be heavy for its size.
- Check the stem: A ripe watermelon will have a dry, brown stem. Avoid melons with green stems.
- Smell it: A ripe watermelon will have a sweet, slightly earthy aroma.
Additional Tips for Sweetness
- Choose a variety known for sweetness: Some watermelon varieties are bred for sweetness, such as Sugar Baby or Charleston Grey.
- Check the sugar content: Some watermelons have a higher sugar content than others. Look for melons with a high sugar content (usually indicated by the variety or growing conditions).